SMOKE HOUSE Smoked Salmon Avg. 1.5 Kg

Smoked salmon fillet. Smoked with wood shavings obtained from the unique oak trees of the Taurus Mountains, the salmon gets its flavor from this smoke. While complementing many dishes like salads, sandwiches, pizzas, and pastas, it adds flavor to special dishes from world cuisine as well as being a favorite for those who prefer preparing quick and practical meals in the kitchen. Smoked salmon is the most preferred main ingredient of sushi, the crown jewel of Japanese culinary culture. It is suitable to store at -18°C. Origin: Turkey.