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Smoked salmon fillet. Smoked with wood shavings obtained from the unique oak trees of the Taurus
Smoked salmon fillet. While it pairs perfectly with many dishes such as salads, sandwiches, pizzas, and
It is capelin (salmon family) fish roe available in Ink, Wasabi, Yuzu, and Plain varieties. Masago
These are capelin (a member of the salmon family) fish roe, available in Ink, Wasabi, Yuzu,
It is the roe of capelin (salmon family) fish, available in Ink, Wasabi, Yuzu, and Plain
It is the roe of capelin (salmon family) available in Squid Ink, Wasabi, Yuzu, and Plain
Flying fish roe, available in various flavors and colors, is primarily used in sushi. It should
Flying fish roe, which comes in a variety of flavors and colors, is primarily used in
Produced from white-fleshed ocean fish with crab flavoring, this product is fully cooked and ready to
It is a type of eel very frequently used in Japanese cuisine. Unagi grows in fresh
Cleaned and cooked prawns specifically used for making sushi.Storage Instruction: Suitable for storage at -18°C.
Cleaned and cooked shrimp specifically used in sushi making. It is recommended to be stored at
This cleaned and cooked shrimp is specifically used in sushi making. It is suitable for storage
The surimi stick has a length of 19 centimeters in a single piece, making it a
Black fish roe is also obtained from the eggs of the Lumpfish. It is a complete
It is obtained from the eggs of the lumpfish. Lumpfish eggs are very popular, as females
Ikura salmon caviar has an intense reddish-orange color due to specific pigment compounds in the eggs.
A mollusk from the oyster family, it features tender meat and cooks quickly. While shucked scallop
Anchovy paste (Ançuez) is a dry-brined fish obtained by salting and resting anchovies from Çanakkale Gelibolu
A species native to North America, the Blue Crab is exceptionally rich in phosphorus, zinc, magnesium,
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
