Nice smell, taste, and healing at the same time which is the source of fresh thyme, collected from high altitude in the province of Hatay Amanos Mountains, extracting stumps
Regarded as the ancestor of firik bulgur wheat, bulgur wheat is a variety of grow and obtained from drying out in the previous phase. Method of obtaining
Karacadag located on the border of şanlıurfa and Diyarbakır provinces in our country, an extinct volcanic mountain. Known as the most productive agricultural regions, volcanic ala
Antalya gazipasa cimbit plateau located at an altitude of 1800 planted and consumed on the territory of the people of the region for many years, the privatization of easy cooking
Madımak, Woody-bodied, small pink flowers, edible herbaceous plant is a kind of. Madımak spring plants collected in the central Anatolian people in the kitchen to use y
Due to the geographical location of pumpkins are grown in Hatay, the other varies according to pumpkins. With these features, which has a strong structure pumpkin and more sweet Hatay
Which is a product that is specific to local Antioch walnut jam, Yesil is made with pecans collected in the month of June. The collected peeled nuts, pecans Tu
Traditional olive cultivation olive salad with Hatay dealing anklet produced by the natives, are among the most delicious Yesil crushing of Olives. Most fat zeytinl
Between the months of May and July of the mountain, Rocky and steep in places that grows natural, made from the fresh Mountain Thyme. Rock salt, olive oil, sun dried tomatoes, pomegranate, ce
Being refined, Natural Resource nature of the salt used Munzur out of our chemical analysis of Germany, which is the most important when it comes to laboratory salt ‘K-ute
Produced through natural fermentation.Most products that are sold in today's market was created with fermenters. Vinegar fermenters with a maximum of 24 s
Produced through natural fermentation. Products with no additives, does not contain preservatives. The filtration process has been applied in the products t
