Showing 26–37 of 37 results
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Thin viscous sauces or creamy pesto type sauce that can stay between the auger small-grained for sauces
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It is suitable for light, creamy sauces, pesto-style sauces, or sauces with small chunks that can
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Has the ability to keep the sauce at a high rate in its twisted form. Origin Italy.
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With its twisted shape, it has a high capacity to hold sauce. Origin: Italy.
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Tuscan chickpea and brown rice fusilli pasta sauce is made from spirals with AI Ceci extremely healthy.
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Fusilli ai Ceci spirals, made with Tuscan chickpeas and brown rice, are a highly healthy pasta
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%14,5 protein oranı ile Rummo Pappardelle, yüksek protein içeriği ve kaliteli durum buğdayı irmiği sayesinde lezzeti
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With its 14.5% protein content, Rummo Pappardelle is an Italian pasta that stands out with its
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The most widely used ribbon pasta, seafood sauces, and partly it is suitable for.
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The most commonly used ribbon pasta, it is suitable for chunky sauces and seafood.
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14.5 %with a ratio of protein content with high protein pasta. Processing techniques used and the quality of the wheat
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With a protein content of 14.5%, it is the pasta with the highest protein ratio. It
