Fusilli ai Ceci spirals, made with Tuscan chickpeas and brown rice, are a highly healthy pasta that holds sauce perfectly.
The most commonly used ribbon pasta, it is suitable for chunky sauces and seafood.
This classic long, thin pasta shape is suitable for serving plain or with tomato sauces.
It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
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