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Goat cheese, calcium, protein, vitamin A, vitamin K, and rich in phosphorus. Easy to goat's milk proteins
Consumed for centuries in Anatolia and Cyprus halloumi, generally three kinds of raw milk (cow, sheep, and
Rely on produced from cow's milk Mozzarella, stands out with its soft and elastic texture. Thanks to the grated form, pizza,pasta,
Mozzarella cheese, fresh while it is usually white. However, the use of milk or animal can darken depending on freshness.
Mozzarella cheese varieties, is made according to the type of milk is determined. Mozzarella, buffalo, buffalo and cow's milk is pasteurized
Crafted in The Shape of a cube of mozzarella made from cow's milk Frozen ADDY, is a practical product. Pizzas, pastas and bakery
Clamp is widely produced and consumed in the cheese. Cheese, and the rich pastures of the region's original plant in the field
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