Showing 1–25 of 27 results
Frozen green asparagus vegetable. Asparagus, one of the oldest known foods, is a high source of
These are elastic pastries specially produced for pastries such as spring rolls and samosas
These are tiny crepes served with Peking duck. They are used by warming them gently and
It consists of five different wild mushrooms, namely Button Mushroom, Porcini Mushroom, Chanterelle Mushroom, Girolle Mushroom
Edamame is a dish made from unripe soybeans found in East Asian cuisines. The pods are
Of Japanese origin, this product is used to obtain crispy coatings or to give consistency to
Fish stock (dashi), one of the cornerstones of Japanese cuisine, is used in all noodle soups,
It is a very special product used in Japanese cuisine to make fish stock. It is
It is a type of dried seaweed used as a wrapping material in the preparation of
Ready-to-use, seasoned seaweed salad. It is suitable to store at -18°C. Origin: China.
Originating in Japan, this product is used to achieve crispy coatings or to give consistency to
An East Asian noodle containing egg. It cooks faster compared to other types of pasta. Because
Frozen green asparagus. Asparagus, one of the oldest known foods, is a high-fiber vegetable and is
Orbit beans are a high-quality variety of fresh beans with a cylindrical shape similar to broad
It is a type of dried seaweed used as a wrapping material in making Sushi and
This intense, pungent powder, obtained from a type of radish plant, is made into a paste
Wasabi, a Japanese radish, stands out with the pungent flavor it leaves on the palate. The
A mildly spicy Far Eastern seasoning composed of a blend of seven different spices. It is
Pickled ginger is a special pickle served alongside sushi. Known as "amazu shoga" in Japan, this
Originating from Japan, this product is used to achieve crispy coatings or to bind and add
Shrimp-flavored snacks prepared by deep-frying.Origin: China
Shrimp-flavored snacks that are prepared by deep-frying.Origin: China
Legendary Horseradish Sauce is an excellent choice to consume with all meat products, such as ribeye
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