SEA FOOD Hana Katsuo (Bonito Flakes) 500 g x 6

It is a very special product used in Japanese cuisine to make fish stock. It is made by drying and laser-cutting fish such as tuna and bonito using a special method; it comes in large, very thin sheets. It is typically added to the cooking liquid in dishes like miso soup and noodles. It is also sprinkled over certain dishes and salads to enhance their flavor.