TIMWEL Edamame 1 kg x 10 packs

Edamame is a dish made from unripe soybeans found in East Asian cuisines. The pods are boiled or steamed and can be served with salt. In Japan, however, they are typically blanched in 4% salt water and are not served with salt. Whole, unpeeled soybeans are high in protein and can be boiled or fried. They are best stored at -18°C. This delicious food can be served both cold and hot; you can enjoy it as a snack or use it in salads, rice dishes, and soups. Origin: China