ANATOLIA TASTE Strawberry Vinegar 500 ml

Produced through natural fermentation. Most products sold on the market today are made using a fermenter. While vinegar production with a fermenter takes a maximum of 24 hours, naturally fermented vinegars take approximately 12 months to develop. The products contain no additives or preservatives. Because no filtration process is applied, sediment is present. Vinegar is a living product. Since it is produced through natural fermentation, a vinegar mother will form again once the cap is opened and it comes into contact with air. The strawberries used are certified under GOOD AGRICULTURE practices. It contains vitamin A, vitamin C, and vitamin B9. It is rich in potassium, phosphorus, iron, sodium, and magnesium minerals. It is good for eye health and is drinkable. It can also be used in salads, salad dressings, and beverage mixers.