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Fresh thyme, prized for its delightful aroma, flavor, and healing properties, business harvested from the high-altitude
Tokat region, grape leaves are harvested in May and June that are blanched and placed in
A type of wheat with a history dating back 10,000 years, einkorn wheat, accepted as
Produced through natural fermentation. The products contain no additives or preservatives. Because no filtration process work
The production of this Hicaz s made from sour pomegranate pomegranates, 800 to 900 grams of
Our natural spring Munzur chemical analysis of the salt, which is used exactly as it comes
The seed was brought from 1928 through the population exchange in Bulgaria was passed down from generation
Madımak an edible herbaceous plant species with woody stems and small pink flowers. S that are harvested
Produced by the locals who practice traditional farming Hatay olive this olive salad Anklet work
It is produced from natural, fresh wild thyme growing in Rocky and steep mountains of the ten parts
Rock purslane is a low-growing herb with fleshy leaves that grows naturally long seaward
Located in an extinct volcanic mountain on the border of the provinces of Sanliurfa and Diyarbakir karacadag
Pumpkins pumpkins grown in Hatay differ from the other due to the region's geographical location. Having a
Wheat wheat wheat freekeh considered the ancestor of the type obtained during the stage
Seaweed is a natural source of plant belonging to spinach family. Known as the saltiest food
Produced through natural fermentation. Most products sold on the market today are made using a fermenter.
Heirloom seed variety at 1800 meters of altitude, the soil cultivated for years now
A regional product unique to Antioch, walnut jam made from green walnuts are harvested in June.
The dough is kneaded and rolled out by the women's meticulously partners cooperative (contains eggs),
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
