CIBUS Cheddar Sauce 350 Gr. X 12 Pcs

It is the sauce version of Cheddar, the most famous of English-origin cheeses. It is made from cow’s milk. Its ideal maturation period is 5-6 years. Its shape and aromas change according to the places of production and aging periods. It is mostly used as a melting cheese in sauces, meat dishes, salads, and pizzas.