KERRYGOLD Cheddar 200 Gr X 12 Pcs

Originating from the town of Cheddar in England, this cheese is known for its classic orange color. Initially aged using the natural humidity and temperature of the caves in the Cheddar Gorge Valley, this cheese spread throughout England over time. It currently accounts for 51% of the cheeses produced and marketed in England. Due to the characteristics of the vegetation in the areas where the animals graze, its color changes from yellow to red as it matures. Origin: England. Source: Cow’s milk. Fat: 30-35%. Maturation: 9 / 24 months. Class: Hard/Semi-Hard. Areas of Use: Cheese boards, sandwiches, sauce making, grills. Varieties: Red, White, Sliced.