125 gr Parmesan CIBUS Piece

It is one of the oldest Italian cheeses. Is obtained from cow's milk. A hard cheese. It is produced from skimmed milk. The duration is between 8 months and 2 years of maturation. 18-month thing is the pale yellow, and at the same time is significantly sharper and richer granullu-flavored and delicious. Parmiggiano Reggiano is like his brother. The main difference is the region of production. Between the two cheeses flavor, color and texture due to differences in the diet of the cows that give the milk used in the production of differences is through. Parmiggiano than Reggiano grained (granular) has a structure easily between the fingers weathering. 4 leaf clover is the symbol of Padano Grana in the Shell, and is a guarantee of the quality of cheese.Typically, pasta, salad and Carpaccio sprinkled on it.Only fully mature rendelener is being brought into or powder. Provides perfect alignment with wine.