It is smaller than foie gras (goose liver) and has a higher weight loss during cooking. It has a sharp flavor. It is suitable to be stored at -18°C.
It is larger than duck liver and has less fat. It has a more aromatic and
Ready-to-use, cleaned whole duck. It is suitable to store at -18°C.
A single piece of skin-on duck breast, cleaned and ready to use. Best stored at -18°C.
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
