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A single piece of skin-on duck breast, cleaned and ready to use. Best stored at -18°C.
It is smaller than foie gras (goose liver) and has a higher weight loss during cooking.
It is smaller than goose liver and has a higher shrinkage rate during cooking. It has
Ready-to-use duck legs, ideal for slow cooking. Best stored at -18°C.
It is larger than duck liver and has less fat. It has a more aromatic and
Ready-to-use, cleaned whole duck. It is suitable to store at -18°C.
Whole quail ready to be cooked as a grill or stew. It is suitable for storage
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
