FINETASTE Blue Crab 1 Kg X 16 Pcs

A species native to North America, the Blue Crab is exceptionally rich in phosphorus, zinc, magnesium, iron, and calcium. After cleaning, it is typically cooked over low heat until it takes on a distinct tile-red color. A classic serving sauce is prepared by mixing peeled, crushed garlic with fresh lemon juice. Once the blue crab is fully cooked, it is ready to be served alongside this garlic-lemon sauce.