FRICO Gouda cheese 150 GR x 10 Ad

Construction 12. Gouda introduced in the century; the name is named after the town where it was made for the first time. Made with Edam, such as cow's milk. 30-40 % fat. Light yellow in color. 4.5 – ranging from 5.5 kg-weight, higher is coated with paraffin, flat and circular patterns to form a crust. Under this thin layer of protective wax is a natural shell. The soft texture, the taste is mild and kremamsi. Golden yellow in color when it is left to mature for a long time turns to darkness, the tissue hardens. The taste is salty and more are crisp. It is produced from pasteurized cow's milk.