Cleaned and cooked shrimp specifically used in sushi making. It is recommended to be stored at -18°C.
It is capelin (salmon family) fish roe available in Ink, Wasabi, Yuzu, and Plain varieties. Masago
It is obtained from the eggs of the lumpfish. Lumpfish eggs are very popular, as females
Anchovy paste (Ançuez) is a dry-brined fish obtained by salting and resting anchovies from Çanakkale Gelibolu
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
