GIOVANNI COLOMBO, Ad x 1 5 kg Provolone.

Produced from cow's milk, provolone cheese, semi-hard texture and its characteristic aroma is featured with a traditional Italian cheese. Maturation mild and Milky to sharp and distinct flavours depending on the period offer more of a taste different flavor profiles. Thanks to dilimleneb structure, sandwich and Deli is preferred for presentations, while the ability to melt in hot dishes with pizza and gives excellent results. The large form of 5 kg, an economical and convenient option for professional kitchens.