It is a type of eel very frequently used in Japanese cuisine. Unagi grows in fresh water, while Anago grows in salt water. Unagi has a more intense flavor. It should be stored at -18°C. Origin: China.
It is the roe of capelin (salmon family) fish, available in Ink, Wasabi, Yuzu, and Plain
Black fish roe is also obtained from the eggs of the Lumpfish. It is a complete
Flying fish roe, available in various flavors and colors, is primarily used in sushi. It should
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
