Yesil pestolu Landa to cover all Gouda. 4 kg

Name origin extending from the town of Gouda in the Netherlands, in 1184 and located in Gouda, the world's oldest and best-known cheese is one of the varieties. In the production process after the separation of the whey, the curd is washed with fresh water, by reducing the formation of lactic acid gives the cheese softer and slightly sweet flavor. This is from 4 weeks up to 36 months, which can be olgunlastirila cheese, presents different flavor profiles. Basil (Yeşilova pestolu) contained type with basil and aromatic taste with a refreshing atmosphere. Basil combined with supportive and relaxing effects of the digestive system, this special cheese and flavor and enjoyable consumer experience.