Parmesan Parmigiano Reggiano LATTERIA to Soresi Ort. 3 Kg X 8

Northern Italy’s originating in the Po plain, Parmesan cheese, looks like cheese. Name Grana (brittle) and Padano (from the river Po) takes away from the words of. In Latin Padus’ means river. Cheese, Parmigiano-Reggiano’which either there is less regulation compared to production control. Grana Padano, for at least twelve months olgunlastirila slowly, half-fat, hard pellets bodied cheese. 18 months, the cheese is pale yellow granullu is significantly sharper and at the same time richer-flavored and delicious. If I look carefully, the white spots are seen. Cheese is produced throughout the year in terms of taste may vary according to the season as well as year. Grana Padano is produced from skimmed milk. Each wheel has a weight between 24 and 45 kg. A thin shell on the outside of the wheel and pale yellow room. Product after-ripening, if it passes the quality tests, Grana Padano brand products with the help of fire dağlanır. Into thin slices, or powder rendelener brought into being. Provides a very good fit with pasta. Red wine with a very good snack. Origin: Italy. Source: Cow. Fatty: /41. Aging: 12 – 18 months. Class: Hard. Areas of use: cheese plates, salads, pasta, pizza, risotto, and bakery products, soups. Brands: Latteria Soresina, Padania.