By AD 10 x 1 kg Farina PIVETTI

Italy's highest quality is achieved by the introduction of durum wheat into flour. Durum wheat both in the country and the world, especially as the raw material of wheat is a type of pasta produced. Bulgur couscous durum wheat pasta and it's not only a raw material. The situation in Latin means harsh, therefore, durum wheat, hard wheat means. Mainly used in making pasta and pizza dough.