Chubby specially developed for making sushi short grain rice. Sushi and its derivatives are the areas of use. Origin Japan.
From the town of Arborio in the Po Valley of Italy, situated on the name, this rice has a short, plump grains and starch with a high rate
Its production began in Italy in 1945; it is a high-quality created by crossing rice risotto
Type made from rice carnaroli, Italy and the world's highest quality risotto rice. The main feature of the nutrients during the processing of rice
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