VARVELLO Red Wine Vinegar 1 Lt X 12 Pcs

Red wine vinegar is a light red-colored vinegar obtained through the fermentation of red wine produced from grapes. During the fermentation process, the alcohol within the red wine oxizides upon contact with air, losing its wine characteristics and transforming into vinegar. Origin: Italy. Source: Red grapes. Acidity: 7.1%. Areas of use: Fruit salads, salad dressings, vegetable and meat dishes, and marinades.