ZANETTI Asiago Pressato DOP 15 Kg X 1 Pc

It is a cow’s milk cheese produced with traditional methods for over 100 years in Italy. It is produced in the Italian provinces of Vicenza, Trento, Padua, and Treviso. Asiago Pressato is a young cheese variety that melts easily in the mouth with its semi-soft, buttery taste and delicate structure. Since the cheese is easily cut, cubed, sliced, or melted, it goes very well with sandwiches and salads. Asiago cheese is preferred as fresh (Asiago Pressato) and aged (Asiago d’allevo). While fresh Asiago has a smooth texture, aged Asiago stands out with its crumbly texture. Asiago shows similarities to Manchego of Spain and Thrace Kashar of Turkey.