It is smaller than goose liver and has a higher shrinkage rate during cooking. It has a sharp flavor. It should be stored at -18°C.
Whole quail ready to be cooked as a grill or stew. It is suitable for storage
It is larger than duck liver and has less fat. It has a more aromatic and
A single piece of skin-on duck breast, cleaned and ready to use. Best stored at -18°C.
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
