Made using rice flour, this product is used in Southeast Asian cuisine in soups and stir-fried dishes after being softened in hot water.
Konjac noodles are made from konjac fibers. They are 100% plant-based and have been used for
Soba Noodle, which is brown-gray in color, is traditionally an important part of Japanese cuisine, also
It is produced by cooking liquid rice dough on a griddle. It is used for wrapping
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
