FISH & MORE Anchovies in Sunflower Oil 80 Gr X 12 Pcs

Anchovy paste (Ançuez) is a dry-brined fish obtained by salting and resting anchovies from Çanakkale Gelibolu for 30–40 days. It is preserved in oil to extend its shelf life. You can prefer it as a pizza sauce, to flavor canapés, and especially in salad dressings.