2 kg of chickpeas taste Anatolia cimbit

An heirloom seed variety cultivated for years at an altitude of 1800 meters in the soil of Cimbiti Plateau in Gazipaşa, Antalya, the “Cimbiti Plateau Chickpea” is highly favored and consumed by the local population. Known for its quick-cooking property, it is obtained by sun-drying chickpeas harvested during September and October. It is 100% handmade, produced naturally, and contains no additives. It should be stored in a cool, dry place away from direct sunlight. A geographical indication application has been filed, and it is expected to be granted soon.