14.5 %with a ratio of protein content with high protein pasta. Thanks to the quality of the wheat and processing techniques used, the taste is making a difference. Coarse-grained
14.5 %with a ratio of protein content with high protein pasta. Thanks to the quality of the wheat and processing techniques used, the taste is making a difference. Coarse-grained m
And 14.5 %protein ratio pappardel Rummo, with a prominent taste and high protein content thanks to high quality Italian durum wheat semolina pasta. Wide and
14.5 %with a ratio of protein content with high protein pasta. Thanks to the quality of the wheat and processing techniques used, the taste is making a difference. 1. Class I
ARRIGHI is a product of the wide range of pasta. 100 %durum wheat semolina pasta of Italian origin that is produced with it. Elegant appearance and taste Lasagn
ARRIGHI is a product of the wide range of pasta. 100 %durum wheat semolina pasta of Italian origin that is produced with it. The dough is made from flat and a fuller Tagl
ARRIGHI is a product of the wide range of pasta. 100 %durum wheat semolina pasta of Italian origin that is produced with it.No doubt because of its versatility
The flavor of the tradition of Italian pasta Arrighi three color farfalle the direction of both aesthetic and highlighted. Butterfly (bow tie) pasta shaped, bug status
ARRIGHI is a product of the wide range of pasta. 100 %durum wheat semolina pasta of Italian origin that is produced with it. They are ideal arrabbiat with dressing. Penne R
Arrighi the cheese-filled ravioli products, cheese filling between two thin layers of dough, close to the rich. This data buttery taste and satisfying experience in every bite
ARRIGHI is a product of the wide range of pasta. Linguine,or in Trenet Bavet) as it is known. 100 %of Italian origin, produced with durum wheat semolina m
Potato gnocchi that are specific to small chunks of dough like Italian cuisine, and this version also comes to the table with the quality of Arrighi. Potatoes, semolina and flour mixture obtained by
Specially prepared for making lasagna leaves, pre-boiling does not require can be cooked directly in the oven. Origin Italy. Areas of use: Lasagna, oven maka
Giglio brand which is a type of Italian pasta and Cannelloni, filled with cheese and covered with delicious ingredients. Pre-boiling and does not require u to cook the meat in the oven directly
