Bolu TASTE ANATOLIA, Noodles, 500 g

The dough, meticulously kneaded and rolled out by the partners of the women’s cooperative (contains eggs), is lightly cooked on a sheet iron (saj) and then spread on sheets to dry for 4 to 5 hours using our traditional natural drying method. It is then shaped by cutting, either by hand with great skill and effort or by machine. The cut erishte (traditional noodles) are spread on sheets once again for a second drying process in the shade.