ANATOLIA TASTE 2 kg of wheat Freekeh

Considered the ancestor of bulgur, freekeh bulgur is a type of wheat obtained during the stage before the wheat fully matures and dries. It has a smoky flavor due to the fire burned during its production process. Frequently consumed in the Central Anatolia and Southeastern Anatolia regions of our country, this food is mixed with coarse bulgur to make delicious pilafs and stuffed dishes.