CIBUS Halloumi Cheese 250 G x 12 Pcs

Halloumi, which has been lovingly consumed in Cyprus and Anatolia for centuries, is generally made by collecting and compressing the curds formed through the fermentation of three types of raw milk (cow, sheep, and goat). Due to the advantage of the milk not being boiled, it contains high amounts of calcium, minerals, and proteins. It has an intense flavor profile, as the rich taste and aroma coming from the raw milk resemble fresh milk. Today, halloumi cheese, which is produced and consumed from west to east, ranging from Greece to Egypt, can last for a long time without spoiling because it is salted and brined. You can serve halloumi cheese at your breakfasts or special invitations by frying it without adding oil and pairing it with greens like arugula, dill, and mint; alternatively, you can grate it without any need for cooking to flavor your pastas or soups.