TRAKYA ÇİFTLİĞİ Goat Cheese 1 Kg X 12 Pcs

Goat Cheese is rich in calcium, protein, vitamin A, vitamin K, and phosphorus. Goat milk proteins are easily digested and hypoallergenic. Fresh Goat Cheese is produced without maturation from pasteurized goat milk, which is the closest milk to breast milk. It is produced under hygienic conditions. It can be consumed in other meals as well as for breakfast. Areas of use: Breakfast, cheese platters, sandwiches, salads. Origin: Turkey.