Ready-to-use duck legs, ideal for slow cooking. Best stored at -18°C.
It is smaller than foie gras (goose liver) and has a higher weight loss during cooking.
Whole quail ready to be cooked as a grill or stew. It is suitable for storage
Ready-to-use, cleaned whole duck. It is suitable to store at -18°C.
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
