IGOR Gorgonzola 200 gr. X 8 Ad.

Produced from cow's milk, Gorgonzola, Italy musty and strong flavored cheese peculiar to a species. Blue-gray this special culture vessels cheese, with a salty taste buttery and balanced structure stands out.
About 3-4 months olgunlastirila the gorgonzola pizza, pasta, risotto, sauces and salads, which often is desirable. Stylish and also offers a delicious alternative to cheese plates. With the practical packaging is offered in a package of 8 pieces of 200 grams.