İTİMAT Fresh Mozzarella in Water (Vacuum Packed) 125 Gr X 24 Pcs

Mozzarella cheese varieties are determined by the type of milk used in their production. Mozzarella can be made from buffalo, water buffalo, and pasteurized cow’s milk. On Italian tables, it is served with fresh basil, sun-dried or fresh tomatoes, high-quality olive oil, and spices. In addition to pizza, you can use it in delicious pastas and salads. Along with these, you can also make exquisite bruschettas authentic to Italian cuisine. Origin: Turkey.