İTİMAT Mozzarella in Brine (125 g x 12 units) 1.5 kg

Mozzarella cheese varieties are determined by the type of milk used. Mozzarella can be made from buffalo, water buffalo, and pasteurized cow’s milk. In Italian cuisine, it is served with fresh basil, dried or fresh tomatoes, high-quality olive oil, and spices. Beyond pizza, you can use it in delicious pasta dishes and salads. Additionally, you can make delicious bruschetta, which is unique to Italian cuisine. Origin: Türkiye.