It is larger than duck liver and has less fat. It has a more aromatic and slightly sweet flavor. It is suitable for storage at -18°C.
A single piece of skin-on duck breast, cleaned and ready to use. Best stored at -18°C.
Ready-to-use duck legs, ideal for slow cooking. Best stored at -18°C.
It is smaller than goose liver and has a higher shrinkage rate during cooking. It has
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
