Showing 1–25 of 30 results
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It is suitable for use with chunky pasta sauces.
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Suitable for use with chunky pasta sauces.
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Classic farfalle (bow-tie) pasta, suitable for stir-fry and sautéed cooking methods.
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With its small, hollow seashell shape, it is suitable for mac & cheese style dishes and
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It is suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
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This classic long, thin pasta shape is suitable for serving plain or with tomato sauces.
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A flat, thin pasta shape, typically served with seafood.
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This pasta boasts the highest protein content with a rate of 14.5%. Thanks to the quality
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Gluten-free pasta made from pasta dough prepared with rice and corn flour.
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Gluten-free pasta produced from pasta dough prepared with rice and corn flour.
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It is a penne variety prepared with organic whole wheat flour.
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Boasting a 14.5% protein content, this is the pasta with the highest protein ratio available. Thanks
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Suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
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With its twisted shape, it has a high capacity to hold sauce. Origin: Italy.
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Fusilli ai Ceci spirals, made with Tuscan chickpeas and brown rice, are a highly healthy pasta
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With its 14.5% protein content, Rummo Pappardelle is an Italian pasta that stands out with its
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The most commonly used ribbon pasta, it is suitable for chunky sauces and seafood.
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With a protein content of 14.5%, it is the pasta with the highest protein ratio. It
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It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
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It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
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It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
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Arrighi's 3-color Farfalle highlights both the aesthetic and flavorful aspects of the Italian pasta tradition. This
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It is a product of the wide range of ARRIGHI pasta. It is a pasta produced
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In Arrighi’s cheese-filled ravioli, there is a rich cheese filling between two thin layers of dough.
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It is a product of ARRIGHI pasta’s wide range. Also known as Linguine, Trenette, or Bavette.
