A flat, thin pasta shape, typically served with seafood.
Classic farfalle (bow-tie) pasta, suitable for stir-fry and sautéed cooking methods.
Gluten-free pasta produced from pasta dough prepared with rice and corn flour.
In Arrighi’s cheese-filled ravioli, there is a rich cheese filling between two thin layers of dough.
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
