This classic long, thin pasta shape is suitable for serving plain or with tomato sauces.
In Arrighi’s cheese-filled ravioli, there is a rich cheese filling between two thin layers of dough.
Suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
It is a product of the wide range of ARRIGHI pasta. It is a pasta produced
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
