Sirbone AURICCHIO Pecorino Ort. 3,5 Kg X 3 Ad.

Is manufactured in accordance with the conventional method. Cooked in goat's milk, without being prepared or cooked by sealing Italian cheese. Most of the time Shell has a dirty yellow. The waiting time according to white, cream yellow or straw, which is pecorino, between the months of June and October, under different names and different formats, Italy’s all in the southern regions is produced. Pasta, some meat dishes, sauces, cheese dishes that is used in a special cheese.Hard and very sharp-tasting cheese. Origin Italy.