Showing 1–25 of 31 results
-
It is suitable for use with chunky pasta sauces.
-
Suitable for use with chunky pasta sauces.
-
Classic farfalle (bow-tie) pasta, suitable for stir-fry and sautéed cooking methods.
-
With its small, hollow seashell shape, it is suitable for mac & cheese style dishes and
-
It is suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
-
This classic long, thin pasta shape is suitable for serving plain or with tomato sauces.
-
A flat, thin pasta shape, typically served with seafood.
-
This pasta boasts the highest protein content with a rate of 14.5%. Thanks to the quality
-
Gluten-free pasta made from pasta dough prepared with rice and corn flour.
-
Gluten-free pasta produced from pasta dough prepared with rice and corn flour.
-
It is a penne variety prepared with organic whole wheat flour.
-
Boasting a 14.5% protein content, this is the pasta with the highest protein ratio available. Thanks
-
Suitable for chunky vegetable sauces, arrabbiata, and creamy sauces. Origin: Italy.
-
It is suitable for light, creamy sauces, pesto-style sauces, or sauces with small chunks that can
-
With its twisted shape, it has a high capacity to hold sauce. Origin: Italy.
-
Fusilli ai Ceci spirals, made with Tuscan chickpeas and brown rice, are a highly healthy pasta
-
With its 14.5% protein content, Rummo Pappardelle is an Italian pasta that stands out with its
-
The most commonly used ribbon pasta, it is suitable for chunky sauces and seafood.
-
With a protein content of 14.5%, it is the pasta with the highest protein ratio. It
-
It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
-
It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
-
It is a product from the wide range of ARRIGHI pasta. It is produced with 100%
-
Arrighi's 3-color Farfalle highlights both the aesthetic and flavorful aspects of the Italian pasta tradition. This
-
It is a product of the wide range of ARRIGHI pasta. It is a pasta produced
-
In Arrighi’s cheese-filled ravioli, there is a rich cheese filling between two thin layers of dough.
