IGOR Gorgonzola 1.5 kg. X 4 Pcs.

Produced from cow's milk, Gorgonzola, Italy, originating in and characteristic musty aroma is a kind of special cheese. Production has started nearly a century ago in the town of Gorgonzola, near Milan, Italy in 1955, in the European Union in 1996 and is certified with geographical indications. Nowadays, mainly in northern Italy, especially in Piedmont and Lombardy regions are produced.

Its distinctive blue-gray vessels, used in the production of penicillin special culture originates from. Easily dispersed in the mouth with a salty taste and distinctive aroma has a very strong structure. Dolce (soft and buttery) and Piccante (harder and intense flavored) there are two basic types of.

50 t ratio, this semi-hard cheese, the flavor reaches the ideal olgunlastirila by 3-4 months. Besides being one of the main components of the four cheese pizza; cheese platters, pizzas, soups, meat and pasta sauces, risotto and salads are widely used. 1.5 kg are presented in the form of units of the product sold in packages of 4.