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Mozzarella cheese varieties, is made according to the type of milk is determined. Mozzarella, buffalo, buffalo and cow's milk is pasteurized
This pasta boasts the highest protein content with a rate of 14.5%. Thanks to the quality
14.5 %with a ratio of protein content with high protein pasta. Processing techniques used and the quality of the wheat
Blown away with the alcohol which is obtained by sherry wine vinegar is a kind of slightly sweet flavor. By Sherry
It is a variety of vinegar with a slightly sweet aroma obtained by evaporating the alcohol
Vinegar is produced from carefully selected grapes from the vineyards, olive groves and natural variation. Slightly acidic structure
It is a natural variety of vinegar produced from carefully selected grapes harvested from vineyards and
The La Mancha region of Spain, made with sheep milk, semi-hard cheese. With the ripening period of 60 days
Manchego is a semi-hard cheese made from the milk of sheep in the La Mancha region
Çam ormanlarında bulunur, genelde sotelenir veya turşusu yapılır. -18°C'de saklanması uygundur. Menşei Türkiye.
It is found in pine forests and is usually sautéed or pickled. It is suitable for
Made from cow's milk, ADDY Frozen Mozzarella is a practical, diced product. It provides ease of
Crafted in The Shape of a cube of mozzarella made from cow's milk Frozen ADDY, is a practical product. Pizzas, pastas and bakery
It is a type of deep-fried dish of Portuguese origin but popularized by the Japanese. Basically,
Originated in Portugal, but introduced a frying Japonlarca type. Materials dipped into a mixture of flour and water, basically deep
Gluten-free pasta made from pasta dough prepared with rice and corn flour.
Produced from rice and pasta dough prepared with corn flour, gluten-free pasta.
It is the sauce version of Cheddar, the most famous of English-origin cheeses. It is made
İngiltere kökenli peynirlerin en ünlüsü olan cheddarın sos halidir. İnek sütünden yapılır. İdeal olgunluk süresi 5-6
Kültür Mantarı, Porçini Mantarı, Sarıkız Mantarı (Chantarelle), Yumurta Mantarı (Cantharellus), Matsutake Mantarı olmak üzere beş farklı
It consists of five different wild mushrooms, which have been cleaned and sorted: White Button Mushroom,
Tuesday - Thursday 4pm - 11pmFriday & saturday 12pm till late
