Showing 976–1000 of 1155 results
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Taze trüf mantarından elde edilen püre, yoğun aroma içerir, lezzet amacıyla kullanılır. Menşei İtalya.
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This puree, obtained from fresh truffle mushrooms, contains an intense aroma and is used for flavoring
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The semolina is mixed with water and the product obtained by bringing into pullouts at Egypt mill is cooked, and is usually red
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Obtained by milling corn into semolina, this product is cooked by mixing it with water and
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Classic pasta long thin shape, plain or with tomato sauce is suitable to the service.
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This classic long, thin pasta shape is suitable for serving plain or with tomato sauces.
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The combination of different ingredients and cooking balsamic vinegar vinegar emerged that consistency is a darker variation.
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It is a type of vinegar that emerges by cooking balsamic vinegar and reducing it to
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Fransızların meşhur rokfor peynirinin muadilidir. Danimarkalı bir peynir üreticisinin Fransız Roquefort peynirine muadil bir ürün geliştirme
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It is an alternative to the famous French Roquefort cheese. It emerged in the early 1900s
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Genelde meşe ve çamlık bölgelerde yetişen, en popüler mantar türlerinden biridir, ayı mantarı olarak da bilinir.
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It is one of the most popular mushroom types, usually growing in oak and pine areas,
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Mozzarella cheese varieties are determined according to the type of milk from which they are made.
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Mozzarella cheese varieties, is made according to the type of milk is determined. Mozzarella, buffalo, buffalo and cow's milk is pasteurized
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Chubby specially developed for making sushi short grain rice. Sushi and its derivatives are the areas of use.
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It is a short-grain, plump rice specially developed for sushi making. Its areas of use are
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Thin flat pasta shape, typically served with seafood.
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A flat, thin pasta shape, typically served with seafood.
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Balsamic Vinegar of Modena: Made from the grapes of the Modena region in Italy, this vinegar
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Balsamic vinegar from Modena: Modena Region of Italy, made from grapes, this is a history of about one thousand years of vinegar
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Fransızların meşhur rokfor peynirinin muadilidir. Danimarkalı bir peynir üreticisinin Fransız Roquefort peynirine muadil bir ürün geliştirme
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It is a substitute for the famous French Roquefort cheese. It emerged in the early 1900s
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Genelde meşe ve çamlık bölgelerde yetişen, en popüler mantar türlerinden biridir, ayı mantarı olarak da bilinir.
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Generally growing in oak and pine forests, this is one of the most popular mushroom species,
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Mozzarella cheese varieties are determined by the type of milk used. Mozzarella can be made from
