Showing 951–975 of 1155 results
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The greatest characteristic of this smoked cheese, crafted from sheep's milk, is that it is slowly
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Holland is from the town of Edam. Rarely is produced with cow's milk and goat's milk. Edam cheese is a soft ,slightly salty
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It originated in the town of Edam, Netherlands. It is produced from cow's milk and, rarely,
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Edam, originating from the town of Edam in the Netherlands, is produced primarily from cow's milk
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Holland is from the town of Edam. Rarely is produced with cow's milk and goat's milk. Edam cheese is a soft ,slightly salty
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Produced from goat's milk gouda cheese. Contents: Pasteurized Goat Milk, Salt, Starter Culture, Rennet.
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It is a Gouda cheese produced from goat's milk. Ingredients: Pasteurized Goat's Milk, Salt, Starter Culture,
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Looking for different flavors of cheese and smoked peppered sheep's milk which is produced from special will appeal to a Dutch cheese.
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Smoked Cheese with Pepper is a specialty Dutch cheese produced from sheep's milk, appealing to those
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It is a type of cheese that has spread to Europe from Bern, Switzerland. Only the
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İsviçre-Bern’den Avrupa’ya yayılmış bir peynir çeşididir. Sadece “Emmental İsviçre” adıyla koruma altındadır, bu nedenle muhtelif ülkelerde
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Fransa’nın Orne Şehrinde bulunan Camembert Kasabası bu peynire adını vermiştir. Brie peyniriyle benzer özellikleri bulunur fakat
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The town of Camembert, located in the Orne region of France, gave its name to this
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Production of this cheese began in the town of Brie, located in the Seine-et-Marne region of
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Fransa’nın Seine et Marne bölgesinde bulunan Brie kasabasında üretimine başlanmıştır. İsmini üretildiği Fransız kasabasından alan Brie,
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Fransa’nın Orne Şehrinde bulunan Camembert Kasabası bu peynire adını vermiştir. Brie peyniriyle benzer özellikleri bulunur fakat
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The town of Camembert, located in the Orne department of France, gave this cheese its name.
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Production originally began in the town of Brie, located in the Seine-et-Marne region of France. Taking
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Fransa’nın Seine et Marne bölgesinde bulunan Brie kasabasında üretimine başlanmıştır. İsmini üretildiği Fransız kasabasından alan Brie,
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İsviçre'nin en eski peyniridir ve İsviçre gastronomi mirasının ayrılmaz bir parçası olarak kabul edilir. Emmenthal inek
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It is Switzerland's oldest cheese and is considered an integral part of Swiss gastronomic heritage. Emmental
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Resembling a Jerusalem artichoke in appearance, keme (truffle) grows in regions including Gaziantep, Birecik, Malatya, Kırşehir,
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Görüntüsü yer elmasına benzeyene keme ülkemizde Güney Doğu Anadolu bölgesinde Gaziantep, Birecik,Malatya, Kırşehir,Konya illerinde dünyada ise
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Mozzarella cheese varieties are determined by the type of milk used in their production. Mozzarella can
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Mozzarella cheese varieties, is made according to the type of milk is determined. Mozzarella, buffalo, buffalo and cow's milk is pasteurized
